Wheat Atta is a food product that is used as a staple food in the whole of India to make chapati, rotis, bread and other foods that are made out of wheat. Because of the direct consumption by humans, quality, hygiene and nutritional value is of great importance.
Wheat Atta Certification under IS 1155 is an assurance of the product to meet the standards that stipulate its purity, moisture, particle size, nutritional and food safety standards. The certification will give confidence to the consumers, retailers and regulators that Wheat Atta is safe, wholesome and products produced under controlled conditions.
What is a BIS License?
BIS License for Wheat Atta under IS 1155 awards the ISI Mark which means that the product meets the quality and safety standards established by the Bureau of Indian Standards. The standards will guarantee uniformity in production, cleanliness and nutritional quality of Wheat Atta.
The certification is conducted through the product testing, inspection of the factory and constant surveillance. To manufacturers, BIS certification is compulsory to be able to manufacture, package, distribute and sell Wheat Atta in the Indian market wherever it is mentioned.
Why ISI Certification is important for manufacturers?
The importance of ISI Certification to Wheat Atta consists of:
The IS 1155 quality and technical specifications of Wheat Atta covers:
Conformity to IS 1155 makes Wheat Atta healthy, safe, and fit to be consumed by man.
Important Documents required for BIS registration
The following documents are necessary for Domestic Manufacturers:
The following documents are necessary for Foreign Manufacturers:
There are two key procedures to get your BIS license: Simplified and Normal.
The steps involved in the simplified procedure are:
The steps involved in the normal procedure are:
According to IS 1155, a BIS License for Wheat Atta is expected to take:
For Simplified Procedure (Indian manufacturers)
Average 40-45 days
For Normal procedure
EVTL India is the reliable and trusted BIS consultant for Wheat Atta to manufacturers because it provides all the necessary compliance. EVTL India helps to prepare documentation, work with the portal of BIS, contact BIS-recognised laboratories, and provide recommendations during inspections of the factories.
Their affordable, regulation-friendly strategy can ensure that Indian and foreign manufacturers receive BIS certification without any hassles and within the required stipulated time frames.
Conclusion
BIS Certification for Wheat Atta under IS 1155 is required in order to guarantee food safety, quality, and food safety in India. The certification safeguards the consumer's health and makes people have confidence in the product, and manufacturers are allowed to conduct business in the Indian market.
Under the professional advice of EVTL India, manufacturers can ease the process of BIS certification, ensure no loss in quality and increase their coverage in the competitive food industry.
Frequently Asked Questions (FAQs)
1. Is BIS Certification for wheat atta mandatory in India?
Yes, BIS certification as per IS 1155 is mandatory for the production and sale of Wheat Atta in India.
2. Who is allowed to certify Wheat Atta under BIS?
The Indian manufacturers, as well as foreign manufacturers via an Authorized Indian Representative (AIR), are allowed.
3. What tests are required according to IS 1155?
These tests are moisture content tests, ash content tests, granulation tests, purity tests, and tests of adhering to the hygiene standards.
4. Can foreign manufacturers obtain ISI Certification for Wheat Atta?
Yes, foreign manufacturers can apply through a duly appointed AIR.
5. Is ISI marking mandatory after BIS Certification?
Yes, the ISI mark must be displayed on all certified Wheat Atta packages.
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