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BIS Certification for Wheat Atta IS 1155

BIS Certification for Wheat Atta IS 1155

ISI Mark Certification Product Image

BIS Certification of Wheat Atta lays down the specifications for the safety and quality of the whole wheat flour commonly used for home food preparation such as chapati, roti and other bread-making purposes. Due to its widespread use as a common consumable product, BIS certification of wheat atta is important from a health perspective to ensure that the product meets all safety norms required under national legislation.

IS 1155:2022 lays out the quality standards that apply to wheat atta meant for consumption by humans. It is necessary for manufacturers who want to get their product accepted in the market to meet the specifications laid down under this standard through proper evaluation of their products. Certification under this standard brings about consistency in the industry.

What is IS 1155:2022

This is the Indian Standard for Wheat Atta (Whole Wheat Flour) used for the preparation of chapatis, rotis, parathas, and other wheat-based food products. It outlines the quality requirements, sampling methods, and testing procedures to ensure nutritional value and consistency of atta. As per the Bureau of Indian Standards (BIS), Atta is:

  • Evaluated for fibre content
  • Tested for purity and storage quality
  • Checked for moisture conformity
  • Assessed for gluten content

BIS License Eligibility Crtiria for Wheat Atta

BIS authorisation under IS 1155:2022 is required for businesses involved in manufacturing, importing, or supplying wheat atta in India.

Applicable to:

  • Manufacturers (India) - Must get BIS approval if whole wheat flour is covered under QCO.
  • Foreign Manufacturers - Need certification to export the product to India.
  • Importers/Brand Owners - Must ensure that the products are BIS-certified before sale.
  • Sellers/Distributors - Should only sell certified atta.

Testing and Inspection Requirements

To ensure consistent quality of Wheat Atta used in food preparation, the Bureau of Indian Standards outlines the minimum requirements under IS 1155:2022. This certification ensures that manufacturers produce atta with the required nutritional characteristics, hygiene standards and quality parameters for safe consumption. The BIS testing parameters and quality checks for the atta are listed below:

Test GroupWhat is TestedPurpose
Microscopic Appearance Test Starch structure, bran particles, and flour composition under microscope Ensures correct milling quality and confirms authenticity of wheat atta
Moisture Content TestPercentage of moisture present in the flourEnsures shelf life, prevents microbial growth, and maintains quality
Total Ash TestTotal mineral residue after complete combustionEnsures purity and indicates proper milling and refinement level
Acid Insoluble Ash TestSiliceous matter and insoluble impurities in ash Ensures absence of dirt, sand, and foreign inorganic contamination
Gluten Content Test Wet and dry gluten quantity in atta Ensures dough strength, elasticity, and baking/roti quality
Crude Fibre TestFibre content on dry basis Ensures nutritional quality and correct wheat bran content
Alcoholic Acidity TestAcidity level in alcohol extract (as H₂SO₄) Ensures freshness and absence of rancidity or spoilage
Granularity Test Particle size distribution of flour Ensures uniform texture and consistent cooking performance
Uric Acid Test Presence of uric acid in flour Ensures hygiene and absence of contamination from pests or impurities

BIS Approval Process for Wheat Atta in India

The process of BIS approval helps Wheat Atta (IS 1155:2022) meet the required standards of quality, purity, and safety for use in human consumption. The steps in the process include:

  1. Online Registration: Manufacturers register on the BIS Manak portal by submitting company, factory, and product details. Foreign manufacturers must appoint an Authorized Indian Representative (AIR).
  2. Testing at BIS-Approved Laboratory: Product samples are tested in BIS-approved laboratories for moisture content, fibre level, purity, nutritional composition and absence of contaminants.
  3. Application Submission:The application is submitted along with test reports, technical documents, and factory details. Foreign manufacturers must also submit AIR-related documents.
  4. Factory Inspection: Officials from the BIS come to the manufacturing unit to evaluate production processes, safety measures, and the quality control system.
  5. Grant of BIS License: Once all compliance procedures have been satisfactorily met, the certification license is granted by BIS under Scheme I.
  6. Use of ISI Mark: Following approval, the manufacturer is authorized to use the ISI Mark on the product along with a valid CM/L number, confirming that the product meets BIS standards.

mandatory Documents for IS 1155:2022 Approval

Document CategoryDocuments Required
Basic DetailsGST Certificate, Email ID & Contact Number, Factory & Office Address, Rent Agreement / Lease Deed (if applicable),Partnership Deed (if applicable for partnership firms)
Manufacturing DetailsList of Machinery, Process Flow Chart, Factory Layout Plan
Raw Material DetailsList of Raw Materials, Supplier Details, Raw Material Invoices, Raw Material Test Certificates
Testing & Quality ControlList of Testing Equipment, Calibration Certificates, QC/Lab In-charge Appointment Letter & Qualification
Production DetailsAnnual Installed Capacity, Last Year Production Value
Product & Packaging DetailsQuantity per Package, Nature of Packing, Product Printing / Marking Details
Management DetailsTop Management Details, BIS Communication Contact Person
Brand & Certification DocumentsTrademark / Brand Certificate, Consent Letter from BIS Recognized Laboratory
Additional DocumentsWeekly Off Details, Hygiene Document (if applicable), Relaxation Letter (if applicable), Any Other Relevant Document
Foreign Manufacturer RequirementAppointment of Authorized Indian Representative (AIR) for BIS coordination and compliance in India

The Foreign manufacturers must designate an Authorized Indian Representative (AIR) in India. The representative is the local point of contact for the Bureau of Indian Standards (BIS) and manages all compliance and regulatory requirements in India.

Marking Requirements for atta

Once the manufacturer receives the BIS license, the ISI mark may be used by the manufacturer for Wheat Atta packaging as per the guidelines of BIS. The ISI mark should be displayed clearly on the package, and also identification markings should be made according to IS 1155:2022. Additional details are provided below:

RequirementDetails
ISI MarkIndicates that the product is BIS certified and conforms to standards
Standard NumberIS 1155:2022
CML NumberCertification Marks License (CML) number issued by BIS
Manufacturer DetailsName of manufacturer or registered trademark
Batch / Date

Batch number, heat number, or manufacturing date for traceability

Note: Marking is typically applied using durable stamping, tagging, or permanent printing to ensure clear identification during handling, storage, and transportation, as per BIS marking requirements.

Validity for wheat atta BIS approval

particularsDetails
Initial ValidityTypically 1 to 2 years, depending on BIS approval conditions
RenewalMust be renewed before expiry by submitting the application along with the prescribed fee and updated documents
SurveillaneBIS may inspect factories and test samples periodically
Annual FeesAnnual license fee must be paid regularly
ComplianceContinuous compliance with BIS requirements is necessary
License FormatBIS is shifting towards a 10-digit license number format
Non-Compliance RiskMay lead to suspension or cancellation of license

Fee structure for BIS Certification under IS 1155:2022

The fee for the BIS Certification for Wheat Atta comprises application charges, testing charges of the product, factory inspection charges, license charges, and marking charges as per BIS Scheme-I.

Charge TypeIndian ManufacturersForeign Manufacturers
Application FeeINR 1,000USD 15
Audit ChargesINR 7,000USD 3,200 – 5,900
License FeeINR 1,000USD 15
Marking FeeAs applicableAs applicable
Testing ChargesAs applicableAs applicable
EVTL India Consultancy FeeAs per actualAs per actual

Note:

  • Application fee for foreign manufacturers is payable via SWIFT (SAARC countries may pay in INR with applicable GST).
  • Audit charges for foreign manufacturers vary based on country/location.
  • The marking fee is determined based on the product category and production volume (MSME benefits may apply).
  • Testing charges are to be paid directly to BIS-recognised laboratories.
  • Consultancy fees can vary depending on product type and factory location.

Conclusion

The compliance of IS 1155:2022 plays a very vital part in ensuring that the wheat atta meets the standards in terms of safety, quality and purity. Due to BIS certification, there is a level of standardization of the production process, where the standards of moisture content, ash content, gluten quality and hygiene requirements have been set in the production process. In this way, there will be no chance of regulatory issues arising from the firm, and hence, they will be able to sell their products in various markets.

BIS certification of Wheat Atta helps the manufacturer ensure a level of quality control in terms of meeting the national safety standards along with standardized testing methods during the food production process. This will help the manufacturer show their efficiency in a competitive FMCG market. EVTL India usually assists the firms in preparing documentation, lab coordination and the certification submission process.