AGMARK CERTIFICATION SERVICES

INTRODUCTION

Government-regulated quality certification scheme of making sure that agricultural products are of the required standard quality, purity, and grade. The AGMARK Logo or AGMARK Mark indicates government sanction in India. Full consultancy services for AGMARK Certification assist businesses throughout their compliance levels.

Compliance is applicable to electronics manufacturing in a directive known as Restriction of Hazardous Substance (RoHS) Directive, AGMARK Certification is a specific certification of agricultural products, which guarantees safety and quality of products to consumers.

What is an AGMARK Certification?

AGMARK is the short name of Agricultural Marketing. This Certification is given according to the Agricultural Produce (Grading and Marking) Act, 1937, and governed by the Directorate of Marketing and Inspection (DMI), Government of India.

The AGMARK Certification is given to businesses to put the AGMARK Symbol in products of agriculture that meet specified standards of grading, quality, and labeling. It is an official government guarantee of product quality, aimed at the same purpose as ISI certification of industrial products but with different scope and requirements.

Importance of Obtaining AGMARK License

AGMARK Certification is critical in controlling the quality of farm products in the Indian market:

Guarantees Standardized Quality: AGMARK Certification guarantees compliance with government quality standards of products. It helps in overcoming adulteration and ensures consistency in the grading of AGMARK products.

Enhances Buyer Trust: The AGMARK logo is widely recognized and trusted by consumers. Products bearing the AGMARK symbol are considered less risky and more reliable in the market.

Enforcement of Regulatory Compliance: AGMARK Certification ensures that business operations comply with statutory requirements. Similar to RoHS Compliance, which monitors adherence to Restriction of Hazardous Substances norms, AGMARK Certification monitors compliance with agricultural quality regulations.

Improves Market Credibility: Certified products are more acceptable to wholesalers, retailers, and institutional buyers, leading to better market presence and credibility.

Products Eligible for AGMARK Certification

  • Food grains and cereals
  • Pulses and legumes
  • Spices and condiments
  • Edible oils and oilseeds
  • Honey
  • Dairy and milk-based products
  • Fruits and vegetables
  • Processed agricultural products

There are specific AGMARK standards set by the Directorate of Marketing and Inspection that govern each product category.

AGMARK SERVICE Process

EVTL India is a complete AGMARK Certification consultancy firm ensuring accuracy, compliance, and timely approval. Our services cover every stage of the AGMARK Certification process.

Eligibility Assessment: We evaluate your business activities, product range, and processing facilities to determine your eligibility under AGMARK Certification requirements.

Documentation Support: Our team prepares and verifies all required documentation as per AGMARK and Directorate of Marketing & Inspection (DMI) guidelines to minimize the chances of rejection.

Application Filing: We manage the complete application submission process with the concerned authorities, ensuring full compliance with regulatory requirements.

Premises & Infrastructure Guidance: We provide guidance on hygiene standards, quality control systems, and infrastructure requirements necessary to obtain AGMARK Certification.

Product Testing Coordination: We assist in coordinating laboratory testing as per AGMARK standards and ensure proper submission of required test reports.

Inspection & Auditing Support: Our experts assist during official inspections and audits, helping address queries raised by AGMARK authorities.

Issuance of Certificate Support: We continuously follow up with authorities until the AGMARK Certificate is issued, enabling legal use of the AGMARK Mark for your products.

AGMARK Registration Process

1. Application & Documentation: The applicant must submit the prescribed application form along with required documents and applicable fees. The fee structure depends on the commodity and includes grading and processing charges.

2. Infrastructure Verification: The applicant must have proper processing facilities and access to an approved AGMARK laboratory or an in-house laboratory. DMI authorities inspect the facilities before issuing the Certificate of Authorization. The verification process generally takes 30–40 days.

3. Product Testing: Raw materials and final products are tested by an authorized chemist before packaging to ensure compliance with AGMARK standards.

4. Licence Grant & Inspection: After approval, the AGMARK licence is granted. DMI field officers conduct regular inspections by comparing samples at the packer’s premises with products available in the market to ensure ongoing compliance.

AGMARK Licensing – Documents & Basic Requirements

To obtain AGMARK Certification, applicants must submit prescribed documents and fulfill infrastructure as well as quality control requirements as per Directorate of Marketing & Inspection (DMI) guidelines.

Documents Required for AGMARK Licensing

1

Authenticated copy of the test report from a recognized AGMARK laboratory.

2

Proof of firm formation (e.g., Registration Certificate from ROC or competent authority).

3

Memorandum of Association (in case of a company).

4

Partnership deed with terms and conditions (for partnership firms).

5

Product name(s) for which AGMARK standardization is sought.

6

Full name of the applicant.

7

Name of the firm or company.

8

Complete contact details of the firm/company.

9

Product samples in small sachets.

10

Total gross quantity (in kg) produced in the previous year.

11

Previous financial year turnover of the company.

Basic Infrastructure & Compliance Requirements

1

Adequate infrastructure facilities must be available.

2

Access to an established AGMARK laboratory or own in-house laboratory.

3

Hygienic equipment and clean processing site.

4

Clean and suitable containers for product packaging.

5

Pasteurizing and cold storage facilities (for pasteurised table butter packers).

6

Quality control checks to ensure no unauthorized animal or vegetable fat is introduced.

7

Clarification temperature should not exceed 110°C.

8

Qualified and experienced personnel must be employed.

CONCLUSION

In the case of manufacturers, processors and traders, AGMARK Certification is not only a regulatory process when some of their products are concerned but also a strategic benefit that allows the market acceptance, consumer confidence and expansion of their businesses. AGMARK Certification guarantees the compliance of quality and safety just like the RoHS Certification and RoHS Compliance of the Restriction of Hazardous Substance (RoHS) Directive on electronic products.

Companies can easily attain agmark certification, prevent regulatory risks, and as well use ag mark mark with certainty to establish a strong and reliable brand image both locally and abroad.

Frequently Asked Questions (FAQs)

Why Choose  EVTL INDIA?

  • Expert Advice from Former BIS & Industry Specialists
  • Direct Coordination With Government & Regulatory Bodies
  • Dedicated Project Managers For Smooth End-to-End Support
  • All Compliance Solutions Under One Trusted Platform
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