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Renowned for their non-reactive nature, stainless steel cookware preserves the nutritional value and flavor of food, making it a preferred choice for home and professional kitchens alike. Their sleek, polished finish adds a modern touch, enhancing both functionality and aesthetics.

Introduction

Stainless Steel Cookware is an indispensable part of modern kitchens, known for its durability, efficiency, and aesthetic appeal. Manufactured from high-quality stainless steel, these cookware items are ideal for a wide range of cooking methods, including boiling, frying, and sautéing. Their non-reactive properties ensure that food remains free from metallic contamination, preserving its flavor and nutritional content. Designed for both domestic and commercial use, stainless steel cookware provides even heat distribution and retains heat effectively, making cooking faster and more energy-efficient. To ensure the highest quality and safety standards, the Cookware, Utensils, and Cans for Foods and Beverages (Quality Control) Order, 2024, issued by the Ministry of Commerce and Industry, mandates BIS certification under IS 14756: 2022. This certification guarantees that the cookware meets rigorous criteria for material quality, food safety, and durability, offering consumers peace of mind and value for money.

Why is BIS Certification Necessary for Stainless Steel Cookware?

BIS certification is essential for Stainless Steel Cookware to ensure compliance with the safety, quality, and performance standards defined in IS 14756: 2022. The Cookware, Utensils, and Cans for Foods and Beverages (Quality Control) Order, 2024, mandates that all manufacturers must obtain BIS certification (ISI Mark) before selling stainless steel cookware in the Indian market. This certification ensures that the cookware is free from harmful contaminants, safe for food preparation, and meets durability standards. It prevents the circulation of substandard products, protecting consumer health and maintaining public trust in kitchenware products. Furthermore, manufacturers who fail to comply with this mandate may face penalties under the Bureau of Indian Standards Act, 2016. By obtaining BIS certification, manufacturers not only fulfill legal requirements but also demonstrate their commitment to delivering high-quality, reliable cookware that adheres to global safety standards.

Overview of Indian Standard IS 14756: 2022

IS 14756: 2022 outlines the technical specifications and quality requirements for Stainless Steel Cookware. The standard covers aspects such as material composition, surface finish, corrosion resistance, and thermal performance to ensure that the cookware is safe and efficient for food preparation. It also includes guidelines for testing methods to verify durability, non-reactivity, and compliance with food safety norms. As mandated by the Cookware, Utensils, and Cans for Foods and Beverages (Quality Control) Order, 2024, adherence to this standard is compulsory for manufacturers seeking BIS certification. This ensures that only high-quality cookware enters the market, safeguarding consumer health and enhancing trust in certified products. By adhering to IS 14756: 2022, manufacturers contribute to a robust quality framework that supports both consumer satisfaction and regulatory compliance.

Process for BIS Certification

The BIS certification process for Stainless Steel Cookware involves multiple steps, designed to thoroughly evaluate a product's compliance with the required standards. Here is a general overview of the certification process:

1. Application Submission: Manufacturers must submit an application form along with required documentation to BIS.

2. Documentation Review: BIS reviews the submitted documents to ensure completeness and correctness.

3. Factory Inspection: BIS officials conduct an on-site inspection of the manufacturing facility to assess the production process and quality control measures.

4. Sample Testing: Product samples are taken and tested in BIS-approved laboratories to verify compliance with Indian standards.

5. Certification Grant: Upon successful completion of the inspection and testing, BIS grants certification, allowing the manufacturer to use the BIS mark on their products.

Documents Required for BIS Certification

To apply for BIS certification, manufacturers need to submit the following documents:

●  Application form

●  Manufacturing process details

●  Quality control plan

●  Test reports from BIS-approved laboratories

●  Factory layout and equipment details

●  Proof of business registration

●  Product specifications and technical details

●  Declaration of conformity to Indian standards

Additionally, manufacturers may be required to provide proof of compliance with environmental and safety regulations, depending on the specific type of product being certified.

BIS Documents For Domenstic and Foreign Manufacturer Check

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Conclusion

BIS certification for Stainless Steel Cookware is essential to ensure adherence to quality and safety standards as per IS 14756 : 2022. By complying with the mentioned Quality control order, certified products provide reliable performance, enhance consumer safety, and reinforce the credibility of manufacturers in the Indian market.

Navigating the BIS certification process can be challenging, especially for small and medium-sized enterprises. EVTL India is a leading consultancy firm dedicated to assisting manufacturers in obtaining BIS certification (ISI Mark) efficiently. With expertise in managing BIS portal submissions, documentation, and regulatory fees, EVTL India ensures a smooth and successful certification process. By choosing EVTL India, manufacturers can enhance their product's marketability both in India and internationally, securing a competitive edge. Additionally, EVTL India provides ongoing support post-certification, helping manufacturers maintain compliance with BIS standards and renew their licenses as needed.