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BIS Certification for Caramel IS 4467

BIS Certification for Caramel IS 4467

Food makers in the beverage, bakery, confectionery and processed food areas need to make sure their colour additives always meet regulatory quality standards. The BIS Certification for Caramel helps producers show that their colouring meets India’s safety and quality rules. Since caramel is used a lot, it adds colour and stability to tons of foods. This makes standardizing it crucial for those making and selling the food colouring product.

IS 4467:1996 mentions that companies must evaluate, test and certify their product to boost their market clout and win customer trust. It also helps manufacturers meet the national quality benchmarks. This article talks about those compliance rules, testing steps, certifying processes and the needed paperwork for Caramel certification.

What is IS 4467:1996

This is the Indian Standard for caramel used as a food colouring and flavouring ingredient in various food and beverage applications. It specifies requirements for quality, composition, colour strength, and safety parameters to ensure the product is suitable for human consumption and consistent in performance across batches. As per the Bureau of Indian Standards (BIS), caramel is:

  • Assessed for permitted ingredients
  • Evaluated for purity
  • Tested for quality under storage conditions
  • Checked for colour intensity

Who Needs BIS Certification for Caramel

BIS authorisation under IS 4467:1996 is required for businesses involved in manufacturing, importing, or supplying caramel in India.

Applicable to:

  • Manufacturers (India) - Must get BIS approval if the Food Caramel is covered under QCO.
  • Foreign Manufacturers - Need certification to export the product to India.
  • Importers/Brand Owners - Must ensure that the products are BIS-certified before sale.
  • Sellers/Distributors - Should only sell certified Caramel Food Additive.

Testing Parameters under IS 4467:1996

To ensure quality and safety in food colouring applications, the Bureau of Indian Standards has specified requirements under IS 4467:1996 for caramel. This standard ensures that the product is safe for consumption and maintains consistent colour strength, purity, and stability across different food and beverage uses.

The BIS testing and quality parameters for caramel include:

Test Group What is Tested Purpose
Solid Content Test Solid content in caramel Ensures correct concentration and quality consistency
Colour Intensity Test Colour strength and shade uniformity Ensures standard colour performance across batches
Ammoniacal Nitrogen Test Ammonia-based nitrogen content Ensures chemical safety and compliance with limits
4-Methylimidazole Test Presence of 4-MEI compound Ensures product safety and limits harmful contaminants
Lead Test Lead contamination level Ensures product is free from toxic heavy metals
Arsenic Test Arsenic content in caramel Ensures safety from harmful trace elements
Total Sulphur Test Sulphur content in product Ensures chemical composition control
Sulphur Dioxide TestSO₂ levels in caramel Ensures compliance with permissible limits
Total Nitrogen Test Nitrogen content Ensures chemical stability and formulation quality
2-Acetyl-4-Tetrahydroxy Butylimidazole TestTHI compound presenceEnsures safety and quality compliance
Heavy Metals Test Overall heavy metal content Ensures product is safe for food consumption
Mercury Test Mercury contamination level Ensures absence of toxic mercury
Copper Test Copper content in productEnsures safe mineral composition levels

Procedure for IS 4467:1996 Compliance Approval


The BIS approval process for Caramel under IS 4467:1996 ensures that the product meets all required quality and composition standards prescribed by the Bureau of Indian Standards. The certification steps are mentioned below:

  1. Online Registration: Manufacturers register on the BIS Manak portal by submitting company, factory, and product details. Foreign manufacturers must appoint an Authorized Indian Representative (AIR).
  2. Testing at BIS-Approved Laboratory: Product samples are tested in BIS-approved laboratories to verify compliance with the requirements of IS 4467:1996, including purity, colour strength and safety limits.
  3. Application Submission: The application is submitted along with test reports, technical documents, and factory details. Foreign manufacturers must also submit AIR-related documents.
  4. Factory Inspection: BIS officials visit the manufacturing facility to evaluate production processes, safety measures, and the quality control system.
  5. Grant of BIS License: Once all compliance requirements are satisfactorily met, BIS grants the certification license under Scheme-I.
  6. Use of ISI Mark: Upon approval, the manufacturer is authorized to affix the ISI Mark on the product along with a valid CM/L number, confirming that the product meets BIS standards.

BIS Application Checklist for Caramel Manufacturers

Document CategoryDocuments Required
Basic DetailsGST Certificate, Email ID & Contact Number, Factory & Office Address, Rent Agreement / Lease Deed (if applicable),Partnership Deed (if applicable for partnership firms)
Manufacturing DetailsList of Machinery, Process Flow Chart, Factory Layout Plan
Raw Material DetailsList of Raw Materials, Supplier Details, Raw Material Invoices, Raw Material Test Certificates
Testing & Quality ControlList of Testing Equipment, Calibration Certificates, QC/Lab In-charge Appointment Letter & Qualification
Production DetailsAnnual Installed Capacity, Last Year Production Value
Product & Packaging DetailsQuantity per Package, Nature of Packing, Product Printing / Marking Details
Management DetailsTop Management Details, BIS Communication Contact Person
Brand & Certification DocumentsTrademark / Brand Certificate, Consent Letter from BIS Recognized Laboratory
Additional DocumentsWeekly Off Details, Hygiene Document (if applicable), Relaxation Letter (if applicable), Any Other Relevant Document
Foreign Manufacturer RequirementAppointment of Authorized Indian Representative (AIR) for BIS coordination and compliance in India

The Foreign manufacturers must designate an Authorized Indian Representative (AIR) in India. The representative is the local point of contact for the Bureau of Indian Standards (BIS) and manages all compliance and regulatory requirements in India.

ISI Mark Requirements under IS 4467:1996

After obtaining a BIS license, manufacturers must permanently and clearly display the ISI Mark for caramel on its package. More details are mentioned below:

RequirementDetails
ISI MarkIndicates that the product is BIS certified and conforms to standards
Standard NumberIS 4467:1996
CML NumberCertification Marks License (CML) number issued by BIS
Manufacturer DetailsName of manufacturer or registered trademark
Batch / Date

Batch number, heat number, or manufacturing date for traceability

Note: Marking is typically applied using durable stamping, tagging, or permanent printing to ensure clear identification during handling, storage, and transportation, as per BIS marking requirements.

Validity of BIS License for Caramel

particularsDetails
Initial ValidityTypically 1 to 2 years, depending on BIS approval conditions
RenewalMust be renewed before expiry by submitting the application along with the prescribed fee and updated documents
SurveillaneBIS may inspect factories and test samples periodically
Annual FeesAnnual license fee must be paid regularly
ComplianceContinuous compliance with BIS requirements is necessary
License FormatBIS is shifting towards a 10-digit license number format
Non-Compliance RiskMay lead to suspension or cancellation of license

BIS Licensing Charges Breakdown under IS 4467:1996

The BIS approval cost for Caramel under IS 4467:1996 includes application fees, inspection charges, license fees, testing charges, and marking fees as applicable. These fees are paid to BIS as per Scheme-I guidelines for conformity assessment.

Charge TypeIndian ManufacturersForeign Manufacturers
Application FeeINR 1,000USD 15
Audit ChargesINR 7,000USD 3,200 – 5,900
License FeeINR 1,000USD 15
Marking FeeAs applicableAs applicable
Testing ChargesAs applicableAs applicable
EVTL India Consultancy FeeAs per actualAs per actual

Note:

  • Application fee for foreign manufacturers is payable via SWIFT (SAARC countries may pay in INR with applicable GST).
  • Audit charges for foreign manufacturers vary based on country/location.
  • The marking fee is determined based on the product category and production volume (MSME benefits may apply).
  • Testing charges are to be paid directly to BIS-recognised laboratories.
  • Consultancy fees can vary depending on product type and factory location.

Conclusion

IS 4467:1996 standard lays down the quality parameters of caramel in food products. Proper testing and certification processes prove compliance with the standard requirements. It helps in reducing disputes over quality. This helps manufacturers make market entry smoother. Overall, it supports reliability in the product and it quietly builds confidence across the whole food supply chain. So if you're trying to get BIS certification for caramel, having expert support can make the paperwork easier. EVTL India supports companies through the certification journey. It helps the manufacturer comply with the necessary standards through documentation, application filing and the testing process.