Range hoods are kitchen appliances used to remove smoke, steam, grease, heat, and
cooking odours from the air during food preparation. These products are commonly
installed above cooktops and stoves in homes, restaurants, hotels, and commercial
kitchens to keep the cooking area cleaner and more comfortable. They help improve
ventilation, reduce grease buildup, and maintain better indoor air quality.
Since range hoods operate on electricity and use motors, lights, and ventilation
systems, safety and proper performance are very important. To ensure protection
against electrical hazards, overheating and ensure reliable operation, the Bureau of
Indian Standards has prescribed quality requirements under IS 302 (Part 2/Sec
31):2009. Manufacturers need to obtain BIS certification before selling these products in
India, which confirms that the appliance meets the required safety and quality
standards.
What is IS 302 (Part 2/Sec 31)
This is the Indian Standard that specifies safety requirements for range hoods and
similar kitchen ventilation appliances. It is issued by the Bureau of Indian Standards
(BIS) to ensure these products are safe, reliable, and suitable for regular use.
The standard ensures that the product is:
- Safe from electric shock risks
- Protected against overheating and fire hazards
- Equipped for proper ventilation performance
- Made with durable and quality materials
- Properly tested for safety and operation
- Marked with important ratings and user instructions
Who Requires BIS Certification for Range Hoods?
BIS certification under IS 302 (Part 2/Sec 31):2009 is required for businesses involved
in manufacturing, importing, and selling kitchen ventilation appliances in India.
It applies to:
- Manufacturers – Must obtain BIS certification before selling products made in
India.
- Importers – Need to ensure imported range hoods comply with BIS
requirements.
- Suppliers/Distributors – Should deal only in BIS-approved products in the
market.
This certification is regulated by the Bureau of Indian Standards (BIS).
Benefit: BIS certification helps ensure safe use, reliable ventilation performance, legal
market access, and customer trust.
BIS Testing & Quality Standards for kitchen exhaust systems
To ensure safe operation and reliable performance, the Bureau of Indian Standards has
prescribed testing and inspection requirements under IS 302 (Part 2/Sec 31):2009.
These tests are carried out during production and quality checks to confirm that range
hoods meet required safety standards before sale in India.
The main BIS testing parameters and quality checks are given below:
How to Get BIS License for Kitchen Range Hoods
To obtain a BIS license, manufacturers must follow the certification process prescribed by the Bureau of Indian Standards under IS 302 (Part 2/Sec 31). This process confirms that the product meets required safety and quality standards for sale in India.
- Online Registration: Apply through the BIS Manak Online Portal by submitting company details, factory information, and product specifications. Foreign manufacturers must appoint an Authorized Indian Representative (AIR).
- Product Testing: Samples are tested in BIS-approved laboratories to check airflow efficiency, motor performance, electrical safety, noise levels, filtration effectiveness, and overall operational safety.
- Application Submission: Submit the BIS application along with test reports, technical documents, manufacturing details, and quality control information. Foreign applicants must also submit AIR documents.
- Factory Inspection: BIS officials inspect the manufacturing unit to verify production capability, testing facilities, quality systems, and compliance with applicable standards.
- Grant of BIS License: If the product and factory meet all BIS requirements, the license is issued under Scheme-I.
- Use of ISI Mark: After approval, the manufacturer can use the ISI Mark with the CM/L number, confirming compliance with BIS standards.

Required BIS Documents Checklist for Range hoods
The following documents are typically required for obtaining BIS approval for these kitchen exhausts :
Basic Details: - GST Certificate
- Email ID, Contact Number
- Factory, Office Address
- Rent and Lease Agreement(if applicable)
- Partnership Deed (if partnership firm)
| Product and Packing Details: - Quantity per Package
- Nature of Packing
- Nature of Printing / Marking on Product
|
Testing and Quality Control: - List of testing Equipment
- Calibration Certificates
- QC or Lab In-charge Appointment Letter
- Qualification
| Raw Material Details: - List of Row Materials
- Supplier Details
- Raw Material Invoices
- Raw Material Test Certificates
|
Manufacturing Details: - List of Machinery
- process flow chart
- Layout plan of Factory
| Brand and Certification Documents: - Trademark / Brand Certificate
- Consent Latter From BIS Recognized Laboratory
|
Production Details: - Annual Installed Capacity
- Last Year Production Value
| Additional Documents: - Weekly Off Details
- Hygiene Documents(if applicable)
- Relaxation Latter(if applicable)
- Any Other Relevant Documents
|
Management Details: - Top Management Details
- Concerned Person for BIS Communication
| Required Documents: - Agreement with AIR
- Aadhaar Card with AIR
- AIR Nomination Form
- Required Undertakings
- Scope of License
|
Foreign manufacturers must additionally appoint an Authorized Indian Representative (AIR) to coordinate with the Bureau of Indian Standards (BIS) and manage compliance requirements in India.
Marking Requirements and ISI Labeling
After obtaining the BIS license, the ISI mark for kitchen range hoods must be clearly and permanently applied on the product or its packaging. Other required details are provided in the table below. This ensures the product is compliant with applicable quality and safety standards.
| Requirement | Details |
|---|
| ISI Mark | Indicates that the product is BIS certified and conforms to standards |
| Standard Number | IS 302(part 2/sec 31) |
| CML Number | Certification Marks License (CML) number issued by BIS |
| Manufacturer Details | Name of manufacturer or registered trademark |
| Batch / Date | Batch number, heat number, or manufacturing date for traceability |
Note: Marking should be done using stamping, tags, or permanent printing so the product can be easily identified during handling, storage, and transport, as per BIS requirements.
BIS License Validity for household cooking fume extractors
| particulars | Details |
|---|
| Initial Validity | Typically 1 to 2 years, depending on BIS approval conditions |
| Renewal | Must be renewed before expiry by submitting the application along with the prescribed fee and updated documents |
| Surveillance | Includes periodic factory inspections and market sample testing conducted by BIS |
| Compliance | Continuous following to standard and applicable Quality Control Orders (QCOs) is mandatory |
| Risk | Non-compliance or failed sample testing may lead to suspension or cancellation of the BIS license |
BIS Approval Cost for Kitchen Range hoods
The cost of BIS certification includes charges for application, inspection, license, testing, and marking. These fees are paid to BIS as per Scheme I guidelines.
| Charge Type | Indian Manufacturers | Foreign Manufacturers |
|---|
| Application Fee | INR 1,000 | USD 15 |
| Audit Charges | INR 7,000 | USD 3,200 – 5,900 |
| License Fee | INR 1,000 | USD 15 |
| Marking Fee | As applicable | As applicable |
| Testing Charges | As applicable | As applicable |
| EVTL India Consultancy Fee | As per actual | As per actual |
Note:
- Application fee for foreign manufacturers is payable via SWIFT (SAARC countries may pay in INR with applicable GST).
- Audit charges for foreign manufacturers vary based on country/location.
- Marking fee depends on the product category and production volume (MSME benefits may apply).
- Testing charges are paid directly to BIS-approved laboratories.
- Consultancy fees depend on product type and factory location.
Conclusion
Range hoods covered under IS 302 (Part 2/Sec 31):2009 are important kitchen appliances used to remove smoke, grease, heat, and cooking odours from cooking places. They help in keeping indoor air cleaner and making the kitchen more comfortable. Because these appliances operate on electricity and include motors, lights, and ventilation systems, proper safety and quality standards are essential.BIS Certification confirms that the product meets required standards for electrical safety, performance, and durability before sale in India. With the right guidance, the certification process becomes easier to manage. Support from an experienced consultant like EVTL India can help with documentation, testing coordination, and approvals for smooth market entry.