Domestic Pressure Cookers are essential kitchen appliances
used for cooking food at high pressure to reduce cooking time. These cookers
are designed to withstand high temperatures and pressure, making them efficient
tools for preparing meals. The BIS certification under IS 2347:2017 ensures
that these cookers meet the safety and quality standards necessary to operate
safely in household kitchens.
The certification guarantees the durability, efficiency, and safety of the cookers, preventing risks such as pressure buildup, leaks, and accidents, thus providing consumers with reliable and secure cooking solutions.
Introduction
BIS certification is mandatory for Domestic Pressure Cookers to ensure that they meet the safety, performance, and durability standards prescribed in Indian Standard IS 2347:2017. The 2023 Quality Control Order issued by the Ministry of Chemicals and Fertilizers requires that all pressure cookers used in households undergo this certification process before entering the market. This certification process helps protect consumers from potential safety hazards while ensuring that the products provide optimal performance.
Why is BIS Certification Necessary for Domestic Pressure Cookers?
BIS certification for Domestic Pressure Cookers ensures that these products meet stringent quality standards, providing essential safety features that are critical in preventing accidents during cooking. The certification process ensures that the pressure cooker is built with quality materials, designed to withstand high pressures, and equipped with features like pressure release valves and safety locks to minimize the risk of mishaps. It also ensures the proper functioning of the cooker, which is crucial for efficient cooking and energy conservation. By adhering to IS 2347:2017, manufacturers demonstrate their commitment to consumer safety and quality assurance, reinforcing trust in their products.
Overview of Indian Standard IS 2347:2017
Indian Standard IS 2347:2017 sets the specifications for Domestic Pressure Cookers, focusing on material quality, safety, and performance. It mandates the use of durable materials like stainless steel or aluminum, which can withstand high pressure and temperature. The standard also emphasizes safety features such as pressure regulators, safety valves, and sealed lids to prevent accidents. It ensures that pressure cookers perform efficiently under prescribed conditions, cooking food quickly and evenly. The design must be robust, preventing leakage or rupture, and comprehensive testing is required to meet safety and performance benchmarks. Compliance with IS 2347:2017 guarantees safe, reliable pressure cookers for domestic use.
Process for BIS Certification
The BIS certification process for Domestic Pressure Cookers
involves several steps to ensure compliance with IS 2347:2017:
Documents Required for BIS Certification
To apply for BIS certification, manufacturers must submit the following documents:
In some cases, additional environmental and safety compliance documents may be required depending on the product.
Conclusion
BIS certification for Domestic Pressure Cookers under IS 2347:2017 ensures that these household kitchen appliances meet critical safety and quality standards, protecting consumers from potential risks. The certification process guarantees that the cookers are durable, safe, and efficient, offering reliable cooking solutions for households. It also ensures that manufacturers adhere to national standards, which helps streamline market acceptance and strengthens consumer confidence.For manufacturers looking to obtain BIS certification, EVTL India offers comprehensive consultancy services. With expertise in BIS submissions, factory inspections, and regulatory compliance, EVTL India ensures a smooth certification process. By partnering with EVTL India, manufacturers can achieve BIS certification efficiently, enhance their product's credibility, and expand their market presence both in India and internationally.
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