Domestic Pressure Cookers are commonly used kitchen appliances designed to cook food quickly by using steam pressure and high temperature. They are widely used in households for preparing rice, pulses, vegetables, and various other food items while saving cooking time, energy, and fuel. Domestic pressure cookers are available in different sizes, materials, and designs to meet the daily cooking needs of consumers.
To ensure the safety, quality, and performance of these products, the Bureau of Indian Standards (BIS) provides certification as per IS 2347:2017. This standard ensures that Domestic Pressure Cookers are properly tested for material quality, pressure resistance, safety mechanisms, durability, handle strength, and overall performance. BIS certification helps ensure that the pressure cookers are safe, reliable, and suitable for regular household use while reducing the risks of leakage, bursting, and other safety hazards during cooking.
Overview for IS 2347: 2017
IS 2347:2017 is the Indian Standard for Domestic Pressure Cookers used for household cooking purposes. It is a standard established by the Bureau of Indian Standards to ensure that pressure cookers are safe, durable, efficient, and suitable for regular domestic use. This standard ensures that the product is:
- Safe to use under high pressure and temperature conditions
- Equipped with proper safety features like pressure regulators and safety valves
- Made from quality materials such as aluminium or stainless steel for durability
- Designed to prevent leakage, deformation, and pressure-related accidents
- Reliable for fast and energy-efficient cooking in households
- Consistent in quality, performance, strength, and manufacturing standards
Which Pressure Cookers Require BIS Certification Under IS 2347?
The BIS certification requirement applies to various types of domestic pressure cookers used for household cooking purposes. Manufacturers and importers of the following products must obtain BIS ISI Mark certification before selling them in the Indian market:
Exclusion Note: Industrial pressure vessels, commercial cooking pressure equipment, and large-scale food processing pressure systems are not covered under IS 2347:2017 and may require different regulatory approvals or standards.
Testing Requirement for Domestic Pressure Cooker Registration
To ensure proper manufacturing and performance requirements of Domestic Pressure Cookers, the Bureau of Indian Standards outlines the requirements under IS 2347:2023. This certification ensures that manufacturers comply with the prescribed Indian Standards for Domestic Pressure Cookers used in household and kitchen applications.
The BIS testing parameters for Domestic Pressure Cookers are listed below:
| Test Group | What is Tested |
|---|
| Raw Material Tests | Body, lid, gasket, handles, knobs, vent pipe, safety relief device, pressure regulating device, and spring material |
| Capacity Test | Verification of declared nominal capacity of the pressure cooker |
| Construction Tests | Lid type, locking device, vent pipe, pressure regulating device, and safety relief system |
| Workmanship & Finish Tests | Surface finish, edges, shape, coating quality, and overall appearance |
| Air Pressure Test | Ability of cooker to hold air pressure during testing |
| Proof Pressure Test | Performance of cooker body under specified pressure conditions |
| Operating Pressure Test | Functioning of pressure regulating device during operation |
| Safety Relief Device Test | Performance of resettable or destructible safety relief device |
| Bursting Pressure Test | Pressure handling capacity before bursting |
| Lid Removal Under Pressure Test | Verification that lid does not open during pressurized condition |
| Spring Loaded Mechanism Test | Functioning of spring-based mechanism |
| Hard Anodized Surface Test | Coating thickness, hardness, abrasion resistance, and alkali resistance |
| Composite Bottom Test | Thickness, adhesion, thermal shock, and staining resistance of composite bottom |
| Induction Bottom Test | Compatibility and performance on induction cooktops |
| External Coating Tests | Thickness, adhesion, thermal shock, and coating performance |
| Internal Non-Stick Coating Tests | Visual defects, thickness, non-stick quality, corrosion resistance, and adhesion |
| Electrical Safety Tests | Power input, heating, leakage current, earthing, insulation, and overload protection |
| 3-Ply Construction Test | Adhesion strength of 3-ply cooker body |
| Glass Lid Tests | Fragmentation, ball drop, thermal shock, free fall, and glass thickness |
| Handles & Knobs Tests | Heat resistance, strength, and handling performance |
| Packing & Marking Verification | BIS Standard Mark, labeling, product details, and packaging requirements |
Process for ISI Mark Certification for Domestic Pressure Cooker
The BIS certification process for Domestic Pressure Cookers ensures that the product follows the requirements of IS 2347:2017. This certification confirms that the pressure cookers manufactured or sold in India meet Indian Standards and are approved for sale in the Indian market. The process includes the following steps:
- Online Registration: Manufacturers must register on the BIS Manak Online Portal by submitting company details, manufacturing unit information, and product specifications. Foreign manufacturers are also required to appoint an Authorized Indian Representative (AIR) in India for compliance-related communication and documentation.
- Testing at BIS-Approved Laboratory: Product samples are tested in BIS-recognized laboratories as per IS 2347:2017. The testing process includes checks for body material quality, lid locking arrangement, gasket performance, pressure regulating system, dimensional requirements, workmanship, and overall product performance.
- Application Submission: After successful testing, the manufacturer submits the BIS application along with test reports, technical documents, manufacturing details, quality control procedures, and other required compliance documents. Foreign manufacturers must additionally submit AIR authorization documents.
- Factory Inspection: BIS officials inspect the manufacturing facility to verify the production process, raw material control, manufacturing practices, in-house testing arrangements, and quality management procedures followed during production of domestic pressure cookers.
- Grant of BIS License: If the product and manufacturing unit comply with all BIS requirements, BIS grants the certification license under Scheme-I. This license authorizes the manufacturer to produce and sell Domestic Pressure Cookers in the Indian market as per applicable Indian Standards.
- Use of ISI Mark: After receiving the BIS license, the manufacturer can use the ISI Mark along with the CM/L number on Domestic Pressure Cookers. The ISI mark indicates that the product conforms to BIS standards and fulfills the prescribed quality and performance requirements.
Documents Required for Domestic Pressure Cookers
| Document Category | Documents Required |
|---|
| Basic Details | GST Certificate, Email ID & Contact Number, Factory & Office Address, Rent Agreement / Lease Deed (if applicable),Partnership Deed (if applicable for partnership firms) |
| Manufacturing Details | List of Machinery, Process Flow Chart, Factory Layout Plan |
| Raw Material Details | List of Raw Materials, Supplier Details, Raw Material Invoices, Raw Material Test Certificates |
| Testing & Quality Control | List of Testing Equipment, Calibration Certificates, QC/Lab In-charge Appointment Letter & Qualification |
| Production Details | Annual Installed Capacity, Last Year Production Value |
| Product & Packaging Details | Quantity per Package, Nature of Packing, Product Printing / Marking Details |
| Management Details | Top Management Details, BIS Communication Contact Person |
| Brand & Certification Documents | Trademark / Brand Certificate, Consent Letter from BIS Recognized Laboratory |
| Additional Documents | Weekly Off Details, Hygiene Document (if applicable), Relaxation Letter (if applicable), Any Other Relevant Document |
| Foreign Manufacturer Requirement | Appointment of Authorized Indian Representative (AIR) for BIS coordination and compliance in India |
Foreign manufacturers must appoint an Authorized Indian Representative (AIR) in India to manage BIS coordination and compliance requirements.
Marking Requirements for Pressure Cookers
After obtaining BIS certification, the ISI Mark must be clearly and permanently marked on the pressure cooker or its packaging as per BIS guidelines. These markings help identify the product, manufacturer, and certification details while confirming compliance with Indian Standards.
| Requirement | Details |
|---|
| ISI Mark | Indicates that the pressure cooker is BIS certified and complies with Indian Standards |
| Standard Number | IS 2347:2017 (Domestic Pressure Cookers – Specification) |
| CML Number | Certification Marks License (CML) number issued by BIS |
| Manufacturer Details | Name of manufacturer or registered trademark |
| Capacity Details | Capacity of the pressure cooker in litres |
| Batch / Manufacturing Details | Batch number or manufacturing date for identification and traceability |
| Material Information | Material type such as Aluminum or Stainless Steel |
Note: The marking should be clear, durable, and easily visible on the product or packaging. It may be done through printing, engraving, embossing, labeling, or any other permanent method to ensure visibility during storage, transportation, and regular use as per BIS requirements.
Validity of BIS License for Domestic Pressure Cookers
After obtaining BIS certification under IS 2347:2017 for Domestic Pressure Cookers, the license remains valid for a limited period and must be maintained through continuous compliance with BIS standards.
| particulars | Details |
|---|
| Initial Validity | Typically 1 to 2 years, depending on BIS approval conditions |
| Renewal | Must be renewed before expiry by submitting the application along with the prescribed fee and updated documents |
| Surveillane | Includes periodic factory inspections and market sample testing conducted by BIS |
| Compliance | Continuous following to standard and applicable Quality Control Orders (QCOs) is mandatory |
| Risk | Non-compliance or failed sample testing may lead to suspension or cancellation of the BIS license |
BIS Approval Cost for Pressure Cooker
The BIS certification cost for Domestic Pressure Cookers under IS 2347:2017 includes application fee, inspection fee, license fee, testing charges, and marking fee as per the BIS Scheme I certification process.
| Charge Type | Indian Manufacturers | Foreign Manufacturers |
|---|
| Application Fee | INR 1,000 | USD 15 |
| Audit Charges | INR 7,000 | USD 3,200 – 5,900 |
| License Fee | INR 1,000 | USD 15 |
| Marking Fee | As applicable | As applicable |
| Testing Charges | As applicable | As applicable |
| EVTL India Consultancy Fee | As per actual | As per actual |
Note:
- Application fee for foreign manufacturers is payable via SWIFT (SAARC countries may pay in INR with applicable GST).
- Audit charges for foreign manufacturers vary depending on the country and factory location.
- The marking fee is calculated based on production volume and applicable BIS guidelines (MSME benefits may apply).
- Testing charges are paid directly to BIS-recognised laboratories.
- Consultancy charges depend on product type, documentation, and factory location.
Conclusion
Domestic Pressure Cookers are commonly used kitchen products that should meet proper quality and BIS requirements before being sold in the Indian market. BIS Certification under IS 2347:2017 confirms that the pressure cooker follows Indian Standards for quality, testing, and manufacturing requirements. Certified products help ensure proper performance, product reliability, and compliance with BIS rules.
Manufacturers and importers who want BIS certification for Domestic Pressure Cookers can take assistance from EVTL India. The company helps with documentation, product testing, BIS application filing, factory inspection support, and complete certification assistance to make the approval process easier and faster.
