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BIS certification for Cooking Ranges, Hobs, Ovens, and Similar Appliances IS 302 (Part 1): 2024

BIS certification for Cooking Ranges, Hobs, Ovens, and Similar Appliances IS 302 (Part 1): 2024

ISI Mark Certification Product Image

Cooking ranges, hobs, ovens, and similar appliances are commonly used for preparing food in homes, restaurants, and commercial kitchens. These appliances use electricity or gas to cook, bake, grill, and heat food efficiently. They are widely used because they make cooking faster, more convenient, and suitable for different types of dishes.Since these appliances involve heat and electricity, safety is very important. To ensure safe use and proper performance, the Bureau of Indian Standards (BIS) has defined requirements under IS 302 (Part 1):2024.

BIS certification ensures that cooking appliances are properly tested and meet required safety standards before being sold in the Indian market, helping ensure safe and reliable use.

What is IS 302 (Part 1):2024?

This is an Indian Standard that specifies safety requirements for cooking appliances. It is issued by the Bureau of Indian Standards (BIS) to ensure that these appliances are safe, reliable, and suitable for use in homes and commercial kitchens.

The standard ensures that the product is:

  • Safe to use with proper electrical insulation and protection
  • Designed to reduce risks like electric shock, overheating, or fire
  • Durable and capable of handling regular cooking operations
  • Made with quality materials and proper construction
  • Tested for safety, heating performance, and reliability
  • Clearly marked with important usage instructions and product details

Who Can Apply for BIS Certification for Cooking Ranges?

BIS certification under IS 302 (Part 1):2024 is required for businesses involved in manufacturing, importing, or supplying cooking ranges, hobs, ovens, and similar appliances in India.

Applicable to:

  • Manufacturers (India) – Must obtain BIS certification before selling these appliances in the Indian market to ensure safety compliance.
  • Foreign Manufacturers—Need BIS approval to export certified cooking appliances to India under the applicable certification scheme.
  • Importers / Brand Owners – Must ensure that all imported cooking ranges, hobs, and ovens meet BIS standards before distribution or sale.
  • Distributors / Suppliers – Should deal only in BIS-certified appliances to ensure compliance and consumer safety.

BIS Testing & Quality Standards for Electric Ovens

To ensure safety and performance, BIS has defined testing requirements under IS 302 (Part 1):2024. The key tests are:

Test Group What is Tested
Protection Against Electric Shock Insulation, earthing, and safety from live parts
Power Input CheckRated power consumption and current during operation
Heating Performance Test Ability to generate and maintain required cooking temperature
Temperature Rise Evaluation Heat levels of external surfaces and internal components during use
Leakage Current Verification Safe limits of leakage current to prevent shock hazards
Structural Strength TestDurability of body, knobs, doors, and glass components
Resistance to Heat & Fire Ability of materials to withstand high temperature without damage
Moisture Resistance Check Safe functioning in humid kitchen conditions
Control & Operation Test Performance of switches, thermostats, and control knobs
Marking & Compliance Review Labels, safety instructions, and BIS standard marking

How to Get BIS License for Kitchen heating appliances


To obtain a BIS license, manufacturers must follow the certification process prescribed by the Bureau of Indian Standards . This process confirms that the product meets required safety and quality standards for sale in India. Step

  1. Online Registration: Apply through the BIS Manak Online Portal by submitting company details, factory information, and product specifications. Foreign manufacturers must appoint an Authorized Indian Representative (AIR).
  2. Product Testing: Samples are tested in BIS-approved laboratories to evaluate electrical safety, heating performance, temperature control, and overall safety and reliability of cooking ranges, hobs, ovens, and similar appliances
  3. Application Submission: Submit the BIS application along with test reports, technical documents, manufacturing details, and quality control information. Foreign applicants must also submit AIR documents.
  4. Factory Inspection: BIS officials inspect the manufacturing unit to verify production capability, testing facilities, quality systems, and compliance with applicable standards.
  5. Grant of BIS License: If the product and factory meet all BIS requirements, the license is issued under Scheme-I.
  6. Use of ISI Mark: After approval, the manufacturer can use the ISI Mark with the CM/L number, confirming compliance with BIS standards.

Required BIS Documents Checklist for Kitchen Hobs and cooking ranges

Document CategoryDocuments Required
Basic DetailsGST Certificate, Email ID & Contact Number, Factory & Office Address, Rent Agreement / Lease Deed (if applicable),Partnership Deed (if applicable for partnership firms)
Manufacturing DetailsList of Machinery, Process Flow Chart, Factory Layout Plan
Raw Material DetailsList of Raw Materials, Supplier Details, Raw Material Invoices, Raw Material Test Certificates
Testing & Quality ControlList of Testing Equipment, Calibration Certificates, QC/Lab In-charge Appointment Letter & Qualification
Production DetailsAnnual Installed Capacity, Last Year Production Value
Product & Packaging DetailsQuantity per Package, Nature of Packing, Product Printing / Marking Details
Management DetailsTop Management Details, BIS Communication Contact Person
Brand & Certification DocumentsTrademark / Brand Certificate, Consent Letter from BIS Recognized Laboratory
Additional DocumentsWeekly Off Details, Hygiene Document (if applicable), Relaxation Letter (if applicable), Any Other Relevant Document
Foreign Manufacturer RequirementAppointment of Authorized Indian Representative (AIR) for BIS coordination and compliance in India

Marking Requirements and ISI Labelling

After obtaining the BIS license, the ISI mark for electric kitchen appliances must be clearly and permanently applied on the product or its packaging. Other required details are provided in the table below. This ensures the product is compliant with applicable quality and safety standards.

RequirementDetails
ISI MarkIndicates that the product is BIS certified and conforms to standards
Standard NumberIS 302 (part 1)
CML NumberCertification Marks License (CML) number issued by BIS
Manufacturer DetailsName of manufacturer or registered trademark
Batch / Date

Batch number, heat number, or manufacturing date for traceability

Note: Marking should be done using stamping, tags, or permanent printing so the product can be easily identified during handling, storage, and transport, as per BIS requirements.

BIS License Validity for electric cooking appliances

License Validity Details

particularsDetails
Initial ValidityTypically 1 to 2 years, depending on BIS approval conditions
RenewalMust be renewed before expiry by submitting the application along with the prescribed fee and updated documents
SurveillaneIncludes periodic factory inspections and market sample testing conducted by BIS
ComplianceContinuous following to standard and applicable Quality Control Orders (QCOs) is mandatory
RiskNon-compliance or failed sample testing may lead to suspension or cancellation of the BIS license

BIS Approval Cost for cooking ranges, hobs and ovens

The cost of BIS certification includes charges for application, inspection, license, testing, and marking. These fees are paid to BIS as per Scheme I guidelines.

Charge TypeIndian ManufacturersForeign Manufacturers
Application FeeINR 1,000USD 15
Audit ChargesINR 7,000USD 3,200 – 5,900
License FeeINR 1,000USD 15
Marking FeeAs applicableAs applicable
Testing ChargesAs applicableAs applicable
EVTL India Consultancy FeeAs per actualAs per actual

Note:

  • Application fee for foreign manufacturers is payable via SWIFT (SAARC countries may pay in INR with applicable GST).
  • Audit charges for foreign manufacturers vary based on country/location.
  • Marking fee depends on the product category and production volume (MSME benefits may apply).
  • Testing charges are paid directly to BIS-approved laboratories.
  • Consultancy fees depend on product type and factory location.

Conclusion

Cooking ranges, hobs, ovens, and similar appliances covered under IS 302 (Part 1):2024 are essential for safe and efficient cooking in homes and commercial kitchens. BIS certification ensures that these cooking appliances are tested for electrical safety, heating performance, and durability before being sold in the Indian market. This helps reduce risks like electric shock, overheating, and fire hazards while ensuring reliable performance.

With the support of an experienced consultant like EVTL India, businesses can complete the certification process smoothly and ensure faster market access with full compliance.