BIS Certification for DC Supplied/ Battery-Operated Blenders and Juicers IS 302 (Part 1): 2024
In the age of portable kitchen
appliances, battery-operated blenders and juicers are revolutionizing modern
culinary habits. These compact, cordless appliances are perfect for travel,
offices, and small-space living. However, with increased adoption comes the
critical need for stringent safety and quality standards. Addressing this need,
the Ministry of Commerce and Industry has released the Safety of Household,
Commercial and Similar Electrical Appliances (Quality Control) Order, 2025.
As per this mandate, all DC-supplied/
battery-operated blenders and juicers must conform to the Indian standard IS
302 (Part 1): 2024, aligned with IEC 60335-1: 2020. Additionally, these
appliances are required to bear the Standard Mark, which is issued under a
license from the Bureau of Indian Standards (BIS), as governed by Scheme I of
Schedule II to the BIS (Conformity Assessment) Regulations, 2018.
What is BIS Certification for Battery-Operated Blenders and Juicers?
The BIS Certification for
battery-operated blenders and juicers ensures these appliances meet essential
performance, electrical safety, and durability standards. Indian standard IS
302 (Part 1): 2024 encompasses electrical and thermal safety, resistance to
moisture and external impact, and long-term durability and safe operation.
Products approved through this process
are authorized to carry the ISI Mark for battery-operated blenders and juicers,
a trusted symbol of quality and compliance. Having the ISI Certification for
battery-operated blenders and juicers not only assures end-users of product
safety but also builds a brand's credibility in the competitive Indian market.
Why the ISI Mark is Crucial
Obtaining the ISI Mark certification
for battery-operated blenders and juicers comes with multiple advantages:
● Reduces business risk and
enhances marketability
BIS Certification Process Overview
To comply with IS 302 (Part 1): 2024
and earn the ISI certification, manufacturers must follow a structured
certification process:
- Application
Submission: Submit the completed application
form with necessary documentation to BIS.
- Document Review: BIS evaluates the submitted documents to verify accuracy and
completeness.
- Factory Inspection: BIS officials conduct on-site inspections to assess
manufacturing processes and quality control systems.
- Sample Testing: Product samples are collected and tested at BIS-approved
laboratories to verify compliance with Indian standards.
- Certification Grant: Upon successful inspection and testing, the BIS issues the certification, allowing the use of the ISI Mark.
Documents Required for BIS Certification
To apply for ISI
Certification for DC-supplied/ battery-operated blenders and juicers,
manufacturers must provide the following documents:
● Completed application form
● Detailed manufacturing process
information
● Quality control plans and test
reports
● Factory layout and equipment
details
● Product specifications and
technical details
● Business registration proof
● Declaration of conformity to
Indian standards
Additional documentation may be required based on product specifications and environmental regulations.
BIS Documents For Domenstic and Foreign Manufacturer Check
BIS ISI Mark Certification Costing And Timeline
To Know The Process in Detail, Please Visit:
Under BIS Registration Products ISI and CRS
Conclusion
In today’s fast-paced,
health-conscious world, DC-supplied/ battery-operated blenders and juicers are
indispensable kitchen tools. To maintain safety, quality, and market
eligibility, securing the BIS Certification for DC-supplied/ battery-operated blenders
and juicers is essential.
Manufacturers must ensure their
products meet the Indian standard for battery-operated blenders and juicers and
secure the ISI Mark to operate legally in India. Not only does this safeguard
against legal penalties, but it also bolsters consumer confidence, opening
doors to broader market opportunities.
Stay compliant. Deliver quality.
Embrace BIS certification.