FSSAI: Although the food industry has become one of the most in-demand industries, it is still not reliable for daily consumers. One of the greatest difficulties in today's culture is adulteration, adding additives, or contamination of natural food products. Adulterants of poor quality are added to food for economic and technical reasons. To tackle this issue, the government of India formed the Food Safety and Standards Authority of India (FSSAI), which monitors, governs, and inspects food manufacturing, storage, packaging, and handling procedures of food business operators. This ultimate authority's principal goal is to regulate and supervise food safety to safeguard and promote public health.
This government agency is in charge of overseeing India's food industries and ensuring that they adhere to government regulations. Their job is to make sure that the food is pure and meets the specified requirements. Their task is to get rid of food that isn't up to standard.
FSSAI is an acronym used for Food Safety and Standards Authority of India, an independent body recognized under the Ministry of Health & Family Welfare, Government of India. FSSAI was formed by Former Union Minister Dr Anbumani Ramadoss on 5 August 2011 under Food Safety and Standards Act, 2006, which became operational in 2006.
The Food Safety and Standards Act of 2006, which was enacted to promote food cleanliness and quality, has resulted in significant changes in the food business. Delhi, Guwahati, Mumbai, Kolkata, Cochin, and Chennai are among the authority's six regional offices. According to the Act, no person may start or operate a food business without obtaining an FSSAI license or registration. As a result, any firm that manufactures, processes, packages, or distributes food must now obtain an FSSAI License or Registration.
FSSAI in India issues the following three types of license
Following functions are performed by the Food Safety and Standards Authority of India:
The requirement of documents varies according to the type of FSSAI License. However, some major documents required are as follows
Documentation FSSAI Registration starts with the collection of required documents that are necessary for the registration.
Whether you're beginning a food processing, trading, repacking, wholesaling, marketing, canteen, or restaurant, you'll need an FSSAI license. As per the rules and regulations of the Food Safety and Standards Act, 2006, it is obligatory for the following to obtain FSSAI Registration or License
Timeline depends upon the type of license, which is as follows
The validity of the license is 1-5 years depends on the application fee paid. A license must be renewed before 30 days of the expiry of the license.
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